LITTLE KNOWN FACTS ABOUT WINE AND DINE IN INDIANA.

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Copy Url At this stall within the Moxy Resort downtown, chef TJ Cruz serves common and inventive takes on silogs, Filipino breakfast plates involving garlicky rice plus a sunny fried egg. The foundations here are quite strong: The rice is profoundly flavorful, and its accompanying crispy-edged fried egg offers a luscious yolk for just a saucy touc